{"id":2691,"date":"2026-05-29T17:21:43","date_gmt":"2026-05-29T20:21:43","guid":{"rendered":"https:\/\/semanarural.ufrrj.br\/2026\/?p=2691"},"modified":"2026-05-29T17:24:21","modified_gmt":"2026-05-29T20:24:21","slug":"icbs-promove-oficina-sobre-ultraprocessados-e-rotulos-alimentares-na-semana-rural","status":"publish","type":"post","link":"https:\/\/semanarural.ufrrj.br\/2026\/icbs-promove-oficina-sobre-ultraprocessados-e-rotulos-alimentares-na-semana-rural\/","title":{"rendered":"ICBS promove oficina sobre ultraprocessados e r\u00f3tulos alimentares na Semana Rural"},"content":{"rendered":"\n<p><em>O objetivo da oficina \u00e9 compreender os alimentos processados e as informa\u00e7\u00f5es presentes nas embalagens<\/em><br><\/p>\n\n\n\n<p>Na manh\u00e3 de quinta-feira (28\/05), durante a Semana Rural 2026, ocorreu, no <strong>Instituto de Ci\u00eancias Biol\u00f3gicas e da Sa\u00fade (ICBS)<\/strong>, a oficina<em><strong> \u201cDesvendando o r\u00f3tulo dos alimentos: o que h\u00e1 por tr\u00e1s das embalagens\u201d<\/strong><\/em>. A atividade promoveu uma discuss\u00e3o sobre h\u00e1bitos alimentares e o consumo de alimentos industrializados. A iniciativa buscou orientar os participantes sobre a composi\u00e7\u00e3o dos ingredientes desses alimentos e a import\u00e2ncia de se compreender as informa\u00e7\u00f5es que aparecem nos r\u00f3tulos das embalagens.\u00a0<br><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1088\" height=\"816\" src=\"https:\/\/semanarural.ufrrj.br\/2026\/wp-content\/uploads\/sites\/5\/2026\/05\/image-8-edited.jpeg\" alt=\"\" class=\"wp-image-2695\" style=\"object-fit:cover;width:400px;height:300px\" srcset=\"https:\/\/semanarural.ufrrj.br\/2026\/wp-content\/uploads\/sites\/5\/2026\/05\/image-8-edited.jpeg 1088w, https:\/\/semanarural.ufrrj.br\/2026\/wp-content\/uploads\/sites\/5\/2026\/05\/image-8-edited-300x225.jpeg 300w, https:\/\/semanarural.ufrrj.br\/2026\/wp-content\/uploads\/sites\/5\/2026\/05\/image-8-edited-1024x768.jpeg 1024w, https:\/\/semanarural.ufrrj.br\/2026\/wp-content\/uploads\/sites\/5\/2026\/05\/image-8-edited-768x576.jpeg 768w, https:\/\/semanarural.ufrrj.br\/2026\/wp-content\/uploads\/sites\/5\/2026\/05\/image-8-edited-93x70.jpeg 93w\" sizes=\"(max-width: 1088px) 100vw, 1088px\" \/><figcaption class=\"wp-element-caption\"><em>Docente Norma Almeida apresentando a oficina (Imagem: Gabriel de Lima)<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Conduzida pela <strong>docente Norma Almeida<\/strong>, do Departamento de Ci\u00eancias Fisiol\u00f3gicas do Instituto de Biologia e Sa\u00fade, a oficina trouxe informa\u00e7\u00f5es sobre os alimentos que consumimos e como eles podem afetar a nossa sa\u00fade, diante do processamento dos alimentos e dos ingredientes, ressaltando a relev\u00e2ncia tamb\u00e9m da observa\u00e7\u00e3o da tabela nutricional presente nos r\u00f3tulos das embalagens.<\/p>\n\n\n\n<p>De acordo com a docente, o principal objetivo da oficina \u00e9 informar a popula\u00e7\u00e3o sobre os alimentos ingeridos no dia a dia. \u201cO principal ponto \u00e9 ter consci\u00eancia do que se trata os alimentos ultraprocessados, o que est\u00e1 dispon\u00edvel para eles numa prateleira de supermercado. Muitas pessoas comem as coisas sem saber exatamente o que tem l\u00e1 dentro\u201d, comentou.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"773\" height=\"579\" src=\"https:\/\/semanarural.ufrrj.br\/2026\/wp-content\/uploads\/sites\/5\/2026\/05\/image-9-edited.jpeg\" alt=\"\" class=\"wp-image-2694\" style=\"object-fit:cover;width:400px;height:300px\" srcset=\"https:\/\/semanarural.ufrrj.br\/2026\/wp-content\/uploads\/sites\/5\/2026\/05\/image-9-edited.jpeg 773w, https:\/\/semanarural.ufrrj.br\/2026\/wp-content\/uploads\/sites\/5\/2026\/05\/image-9-edited-300x225.jpeg 300w, https:\/\/semanarural.ufrrj.br\/2026\/wp-content\/uploads\/sites\/5\/2026\/05\/image-9-edited-768x575.jpeg 768w, https:\/\/semanarural.ufrrj.br\/2026\/wp-content\/uploads\/sites\/5\/2026\/05\/image-9-edited-93x70.jpeg 93w\" sizes=\"(max-width: 773px) 100vw, 773px\" \/><figcaption class=\"wp-element-caption\"><em>Norma apresenta a oficina \u201cDesvendando o r\u00f3tulo dos alimentos: o que h\u00e1 por tr\u00e1s dos alimentos\u201d\u00a0<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Para Norma, coordenar e apresentar a atividade durante a Semana Rural amplia a divulga\u00e7\u00e3o e o alcance das discuss\u00f5es no \u00e2mbito acad\u00eamico, fortalecendo a extens\u00e3o universit\u00e1ria. \u201cA gente tenta passar um pouco sobre educa\u00e7\u00e3o alimentar e a conscientiza\u00e7\u00e3o dos alimentos\u201d, acrescentou.<\/p>\n\n\n\n<p><strong>Texto:<\/strong> <em>Gabriel de Lima, estagi\u00e1rio de Jornalismo da CCS.<br><\/em><strong>Edi\u00e7\u00e3o:<\/strong><em> Karla Xavier, estagi\u00e1ria de Jornalismo da CCS\/UFRRJ e Laura Berg, bolsista de Jornalismo da CCS\/UFRRJ\u00a0<\/em><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O objetivo da oficina \u00e9 compreender os alimentos processados e as informa\u00e7\u00f5es presentes nas embalagens Na manh\u00e3 de quinta-feira (28\/05), durante a [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":2695,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[46,6,50],"class_list":["post-2691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticia","tag-semana-rural","tag-ufrrj","tag-universidade-federal-rural-do-rio-de-janeiro"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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